C.A. Pinkham
School
University Of Maryland-College Park
Expertise
Food History, Restaurants, Food Culture
- Colin has worked as a professional writer for nearly a decade after getting his start founding and running the Kitchenette sub-blog under the Gawker Media umbrella, where he started the popular Behind Closed Ovens restaurant stories series.
- He was once flown up by Ben & Jerry's to their headquarters to try new products.
- He is obsessed with trying every form of Mountain Dew known to man.
Experience
Colin is a freelance writer for Static Media. He has previously written for sites like Jezebel, Thrillist, Wonkette, FanByte, Jewish Currents, and FanBuzz. In addition to food, he has written in a variety of categories, including sports, video games, history, politics, and Jewish issues.
Education
Colin has a bachelor's degree in East Asian History from the University of Maryland-College Park.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
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Stories By C.A. Pinkham
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Hijiki salad is a classic Japanese dish that's enjoyed around the world. But what is it? And, is it actually safe to eat? Here's what you need to know.
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The Masters has been prominent in Augusta, Georgia, since the 1940s. Pimento cheese has been a part of the tournament just as long. Why is it such a big deal?
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Caramelized onions are an easy (if not quick) way to level up many dishes. But to elevate the onions, try cooking them in bacon fat and thank us later.
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Biting into a perfectly crisp and fresh grape is a joy so make sure you're storing your grapes properly to keep them fresh for as long as possible.
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While the name of the dish might lead you to believe otherwise, it turns out that New Orleans-style barbecue shrimp is notably cooked without a grill.
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Beloved the world over, French fries are the crispy, salty snack that nearly everyone loves. Despite many claims, their true origins are shrouded in mystery.
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Although tipping is how restaurant servers make a majority of their income, the process has very complicated and controversial origins that still exist today.
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You know it'll be a good party when you see crockpots lined up on a table. Different from various dips and meatballs, what exactly are drunken sailors?
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Sometimes beer can be stale even when it's just been bought at the grocery or liquor store. So how can even new beer lose its freshness so quickly?
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While finding a bottle of Thousand Island dressing at the grocery store isn't a difficult feat, finding out the exact origin of the name is a little harder.
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Goong ten ("dancing shrimp") is the spicy dish from northeastern Thailand's Isaan region that you have to keep a lid on because you're dinner may escape!
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It's rare that McDonald's comments when it discontinues items from its menus. But for the Big N' Tasty, there might be something close to an official reason.
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If you've ever been to Cologne, Germany, you've likely had a cold kölsch. But what exactly is it that makes this light, crisp beer so unique?
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Put that mug down! Before you wash down those super spicy Buffalo wings with a frosty IPA, you may want think twice. Hops and spice don't necessarily mix.
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Onions are synonymous with a potent and distinctive grassy smell. But if you can smell it while you're in the grocery store, think twice before you buy it.
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Salads are a welcome addition to the McDonald's menu for some, but the cost can be prohibiting. So why are they way more expensive than your average burger?
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Trader Joe's is a large grocery chain renowned for its competitive prices. And it owes its success to a struggling farmer with a batch of oversized eggs.
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What happens when a beloved American drive-in and a beloved American cookie combine forces? You get the latest must-have Oreo masterpieces from Sonic.
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The term "heirloom" gets thrown around a lot these days in reference to food - but what does it mean when it comes to beans? And are heirloom beans better?
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Most people know of the fruity Bahama Mama cocktail, but pinning down the tropical drink's precise origin is a little tricky. In fact, a lot of mystery remains.
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If you're abstaining from alcohol but still enjoy the taste of beer, the non-alcoholic beer market is incredibly expansive. But how exactly is it made?
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Japan is a nation whose cuisine has made its way to Western dinner tables and restaurants. Kani salad is one such dish, but what is it and what's it made of?
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Every region in the U.S. seems to have its own barbecue style. When it comes to North Carolina and South Carolina versions, what's the difference?
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Chick-fil-A is making an important change to its policy regarding the chickens they use in its popular sandwiches. Here's what you need to know.
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Fast food nostalgia is real, and it doesn't get any more real than the Taco Bell/Pizza Hut Combination restaurant. What ever happened to those?
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Although it might seem like an easy choice to use expensive or fatty cuts for your roast beef sandwich, the most ideal cuts are typically cheaper and leaner.
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Mint may commonly be associated with sweet desserts, but it also works fantastically in a savory context, especially as a bright seasoning for fish,