Stephanie Heron
School
UCSD, Staffordshire University
Expertise
Asian Cuisine, Restaurants, Healthy Eating
- Stephanie is constantly scouring the internet for new recipes to try.
- She makes it a point to try local cuisine wherever she travels.
- She's always thinking about the next meal or snack of the day.
Experience
Stephanie has been a freelance writer for over 12 years. She's written for both B2B and B2C clients from a wide variety of industries, which makes her adept at writing to suit specific tones and audiences. She combines experience and passion to bring life to food articles so others can get the best tastes of life.
Education
Stephanie has a bachelor's degree from UCSD in biology and a master's degree from Staffordshire University in forensic science.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Stephanie Heron
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Canned salmon can be a no-brainer to use, but it's still possible to make errors with it. Here are eight mistakes you're probably making with canned salmon.
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You can count on KFC's coleslaw to be fresh and flavorful -- so what are the special ingredients and preparation secrets that make this side so tasty?
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Hibachi restaurants are lively and delicious -- but it's easy to make a mistake when visiting one. These are the most common slip-ups, and how to avoid them.
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Whether you're looking for a low-calorie entrée or a protein-packed plate, these dishes are the way to go when ordering at an Italian restaurant.