It may seem easy to grab a can of chickpeas from your pantry to get started on a homemade falafel recipe. But trust us when we say this would be a huge mistake.
A really great grilled cheese sandwich is the kind of food that makes life truly worth living. But, there's a buttery way to make the snack even better.
Getting bored of your usual burger toppings? This sweet addition will bring something completely new to the table. You likely already have it in the fridge.
Spaghetti might not be the first pasta shape that comes to mind when thinking of cold salad, but give it a shot if you've got extra spaghetti in the fridge.
Adding a pinch of nutmeg to your next batch of homemade meatballs will infuse your dish with both warmth and a fragrant nuttiness without overpowering it.
There's nothing more annoying than a broken cheese sauce on fondue night. This common occurrence is caused by a variety of factors but there is one easy fix.
Egg salad is easy to prepare and makes a great side or meal - but sometimes it can be a little bland. Liven things up by adding this simple pickled ingredient.
Put an exciting twist on the viral penne alla vodka recipe by reaching for a bottle of tequila. Fabrizio Villapando gets into how to choose the right kinds.
Blue cheese gets its signature hue from its distinctive blue veins (actually mold, but not a dangerous kind). But what about gorgonzola? What's the difference?
If you're trying to make crispy wings, there are plenty of ways to go about it. But these are two big mistakes you can make with wings, according to a chef.
Of course you'll have mood music and intoxicating libations, but a party isn't a party until there's a platter of finger foods for your guests to nibble at.
Trader Joe's boasts many cult-favorite products shoppers buy en masse. But this seasoning blend might just be one of the most iconic things they've ever made.
We settle the great chicken wing debate by chatting with an executive chef who's made his fair share of the popular appetizer. There is one superior method.
Stephen Parker, corporate executive chef at Black Tap Craft Burgers & Beer, gave some exclusive insights into how you can achieve that mouthwatering crunch.
It's easy to love a cheesy, creamy baked pasta dish -- unless it's loaded with gritty, grainy ricotta. Keep your ricotta silky with this common ingredient.